Breakfast & Lunch
Breakfast
From a simple, but carefully crafted sausage, egg and cheese biscuit that is your hot, cheesy, melty, eggy, ooey, gooey kind of breakfast to a spicy En Fuego that will treat all your aches and pains, our heavy hitters don’t mess around. Looking for something a little lighter or veggie friendly, try the Cali Girl. Pair that with something from our full espresso bar lineup where we proudly serve locally roasted, Trager Brothers Coffee. Did we mention we serve breakfast and lunch all day for those that want to sleep in? This is a judgement free zone that is ready to give you the culinary hug you need!
Lunch
Our sandwiches are how sandwiches are supposed to be – big enough to satisfy and seriously filled with flavor. From an Italian sandwich named Notorious PIG to our take on a Banh Mi to a cult favorite turkey creation called the Gobbfather, our lunch game is strong. IvP proudly uses Thumann’s Deli Meats, a family-owned business that was opened in 1949.
FAQ
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Unfortunately we are unable to offer breakfast in larger quantities at this time.
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Yes! Any of our sandwiches can be converted to be gluten free. We have two options of either transforming a sandwich into a salad or using a gluten free bun (We use Udi’s brand).
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Absolutely! Although all our sandwiches are hand-crafted with the perfect ingredients to be unique and delicious, we also offer the “build your own” experience. You are only able to build your own sandwich either in person or over the phone.
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Yup! We have a monthly newsletter that presents new specials for that month that you can sign up for. You can also follow us on Instagram for updates and when ordering through Toast Online you’ll be able to see current specials as well. We also have rotating soup and latte specials, subject to availability.