Join us Friday, February 26 for an epic Barn and Brew featuring a slew of brand new Ballast Point Brewing & Spirits brews and delicious food from Chef Ben Thompson of The Rock Barn and IvP's own Tommy Lasley. Seth Harrison from Ballast will be in the shop pouring FOUR new releases including Ginger Big Eye IPA and Pineapple Sculpin on draft! We'll also have the new Mango Even Keel Session Ale and Watermelon Dorado Double IPA available for tasting in cans. As always, there will be plenty of beer and pork to taste and take home. All tastings are FREE!
1 | Ginger Big Eye IPA / DRAFT / 7% ABV
2 | Pineapple Sculpin IPA / DRAFT / 7% ABV
3 | Mango Even Keel Session Ale / 3.8% ABV
4 | Watermelon Dorado Double IPA / 10% ABV
THE ROCK BARN MENU COMING SOON!
DETAILS: Barn & Brew is free to join with complimentary tastings of food and beer with full pours of beer and select food items available for $5. ID required. Additional parking available in adjacent lot next to Ivy Provisions.